DIY: Chocolate Hazelnut Dipped Strawberries

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8$ for a chocolate covered strawberry??? No thanks...here at Mika, we are all about DIY projects so wanted to share this super easy, organic &  more affordable twist on chocolate dipped strawberries. This recipe took maybe 20 minutes to make at most- so even if you wait to the last minute, you are good to try this recipe out. Pair this with a sweet  DIY Love note , have your Sexy Beats Playlist going on in the background & you have yourself a legit Valentine night!

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Ingredients:

  • Justin's Chocolate Hazelnut Butter
  • Organic unrefined Coconut Oil
  • Organic Strawberries
  • Slightly Salted Pistachios
  • Udi's Vanilla Artisan Granola

Directions:

  1. Blend granola for about 10-15 seconds, chop pistachios & set both aside.
  2. I rigged a makeshift double boiler by putting water in a saucepan & putting a glass rectangle container on top of it.
  3. Scoop out equal parts of Hazelnut spread to Coco oil & heat on low/Medium. Stir until completely Smooth.
  4. Dip strawberries in chocococo yumminess & then again in pistachios & or ground up granola.
  5. Place strawberries on wax paper in the fridge- should be ready in just 10 minutes!
  6. Devour.

Let us know how it works out if you try it out! Oh- & for the peanut butter lovers out there... here's a good one  I discovered on OhSheGlows the other week.